Job Description

We are currently seeking an experienced, willing and passionate full time Executive Sous Chef and Sous Chef to Join Our Team.

Qualified candidates will have:

• At least 3 years of experience in a similar role.  
• They will be creative and passionate about the art of cooking and   confident in leading a team of dedicated professionals.  
• Supervision Skills.
• Hands on production skills required.
• Some Experience with costs; schedules; assisting with inventory.

This is a unique and exciting position that allows for a lot of independence but also provides growth and mentorship for someone looking to take the next step in their career.  

We believe in growing our employees to become leaders in our company with intensive training programs and workshops. We offer a handsome benefits package including company-wide dining discounts and culinary trips abroad.  

Please reply to this post with your resume on the subject: Executive Sous Chef / Sous Chef.

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including Spruce in San Francisco, La Conessa/Magic Donuts / Louie's in San Francisco, The Village Pub in Woodside, Pizza Antica locations in Lafayette and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a newly opened bakery commissary that supplies pastries and breads to our restaurants. 

Job Tags

Full time,

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