Job Description

Summary of Responsibilities:

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:             

• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Manage all Kitchens in the absence of the Executive Chef
• Create all food menus with the guidance of the Executive Chef
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
• Meet with Storekeepers to ensure quality & par levels are maintained
• Interact closely with the Catering department to assist in function menu coordination and meet with clients as required
• Conduct daily shift briefings with all Sous Chefs
• Ensure all kitchen Colleagues are aware of standards and expectations
• Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
• Balance operational administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Follow kitchen policies procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Salary: $98K131K USD Gross Annually

Qualifications :

Qualifications:

• Previous leadership experience in the culinary field required
• Journeymans papers or international equivalent required
• DiplomaCertification in a Culinary discipline an asset
• Proven track record of cost control including food equipments labour and wastage to meet the goals and the hotels financial goals
• Computer literate in Microsoft Window applications required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Frequent kneeling pushing pulling lifting
• Occasional ascending or descending ladders stairs and ramps

Visa Requirements:
Must have proof of eligibility to work in the United States.

 

Remote Work :

No

Employment Type :

Fulltime

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